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Salsa de Chile de Árbol
Fiery salsa of toasted árbol chiles, roasted tomatillos and tomatoes
30 min·16 servings
CORN✱CHILLI✱LIME✱COOK TOGETHER
YOUR KITCHEN, YOUR TASTE
WHAT ARE YOU HUNGRY FOR?
A SMALL PICK, A BIG APPETITE
TODAY WILL BE GOOD.
AI motifFROM THE KITCHEN · TO THE TABLE
IT ALL
BEGINS
WITH CORN.
Flour, water, salt. A few ingredients become something that tastes of far more. Make your own tortillas – and eat the first warm one straight away.
TODAY ON THE COMAL
Salsa de Chile de Árbol
30 min · For beginners · Vegan
Salsa de Chile de Árbol — cook itFLAVOUR COMES FROM SOMEWHERE
ONE COUNTRY.
MANY KITCHENS.
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23 recipes
Total time
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Showing recipes that contain all selected ingredients.
Migas
Soft scrambled eggs with crispy tortilla pieces, jalapeño and roasted salsa verde
40 min·3 servings
Tortillas de Maíz
Fresh corn tortillas from masa harina, soft, fragrant and straight off a hot comal
45 min·12 servings
Jalisco
Pozole Rojo
Red chile soup from Jalisco with pork, hominy and a pile of fresh toppings
2,5 h·8 servings
Huevos Ahogados
“Drowned eggs,” gently poached in a spicy roasted tomato and chile salsa broth
40 min·3 servings
Picadillo
Spiced ground beef with potato and carrot in a roasted tomato-jalapeño sauce
55 min·8 servings
Chiles en Escabeche
Pickled jalapeños with carrots and onion: hot, tangy and fragrant with spice
45 min·8 servings
Tostadas
Oven-crisped corn tortillas with creamy chickpea purée, avocado and jalapeño
25 min·2 servings
Huevos Rancheros
Ranch-style eggs: fried eggs on tortillas and beans with roasted tomato salsa
45 min·4 servings
Oaxaca
Enfrijoladas
Corn tortillas in a silky chipotle bean sauce with queso fresco and crema
30 min·4 servings
Esquites
Skillet corn with lime, chili, cotija and cilantro: creamy, bright, with a kick
20 min·4 servings
Sonora
Carne Asada
Citrus-marinated beef steak, seared hot and sliced thin against the grain
3 h·6 servings
Sonora
Tortillas
Soft flour flatbreads straight from the pan: warm, pliable and dotted with toasty spots
60 min·6 servings
Arroz Rojo
Mexican tomato rice, toasted golden, fluffy and studded with green peas
45 min·6 servings
Yucatán
Sopa de lima
Yucatecan chicken soup with plenty of lime juice and crisp tortilla strips
60 min·4 servings
Mexico City
Elote
Grilled corn on the cob with mayonnaise cream, cotija, chili and lime
25 min·4 servings
Yucatán
Cochinita pibil
Pork in achiote and sour orange, slow-braised in banana leaves
5 h·6 servings
Mexico City
Tacos al pastor
Paper-thin pork in a chile-achiote marinade with charred pineapple
3 h·4 servings
Mexico City
Chilaquiles verdes
Crisp tortilla triangles in tangy tomatillo salsa with crema and queso fresco
45 min·4 servings
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