Mexican
Salsa de Chile de Árbol
Fiery salsa of toasted árbol chiles, roasted tomatillos and tomatoes
30 min · 16 servings
See the recipe on this siteRecipes of the day
This page belongs to a series of recipe collections — each showing a different kitchen: ours here, Georgian cuisine, Korean cuisine, Hungarian cuisine, Japanese cuisine, Himalayan cuisine and Spanish and Portuguese cuisine alongside. Each puts one dish forward every day, and here they stand side by side.
For the moment when you are not looking for anything in particular and still want to cook: today perhaps a salsa that changes everything, tomorrow a stew that takes half a day. Whatever catches your eye opens on the site it belongs to.
Georgian
Kuchmachi
Georgian braised offal with garlic, cilantro and pomegranate seeds
2 h · 4 servings
See the recipe
Korean
Kimchi-Jjim
Braised pork belly with long-aged kimchi
90 min · 4 servings
See the recipe
Hungarian
Deák-rostélyos
Braised beef steaks in a paprika and root vegetable sauce finished with sour cream
2 h · 4 servings
See the recipe
Japanese
Poteto Sarada
Japanese potato salad with cucumber, carrot and a light yogurt mayonnaise
30 min · 4 servings
See the recipe
Himalayan
Hoentay
Steamed buckwheat dumplings with spinach, cheese and green chili
90 min · 4 servings
See the recipe
Iberian
Gazpacho
Andalusia's chilled vegetable soup of ripe tomatoes, cucumber and bell peppers
80 min · 4 servings
See the recipe