Mexico
Sopes
Crisp little masa cups piled high with beans, cheese, lettuce and salsa
60 min·4 servings
refried beans
Cooked pinto or black beans, mashed and fried in lard or oil into a creamy paste.
Canned refried beans are sold in most supermarkets in the Mexican or international aisle, and online otherwise.
Substitute:
They are easy to make at home by frying drained canned pinto, black or kidney beans with a little onion in lard or oil and mashing them. Lard gives a rounder, more savoury flavour than oil.
Used in · 2 recipes
Mexico City
Torta de Milanesa
Crispy breaded steak in a toasted roll with refried beans, avocado and cheese
40 min·4 servings