Mexico City
Chilaquiles verdes
Crisp tortilla triangles in tangy tomatillo salsa with crema and queso fresco
45 min·4 servings
FROM THIS CHAPTER
5 recipes
Mexico City
Elote
Grilled corn on the cob with mayonnaise cream, cotija, chili and lime
25 min·4 servings
Mexico City
Sopa de Tortilla
Tortilla soup with roasted tomatoes, smoky chipotle and crisp tortilla strips on top
60 min·4 servings
Mexico City
Tacos al pastor
Paper-thin pork in a chile-achiote marinade with charred pineapple
3 h·4 servings
Mexico City
Torta de Milanesa
Crispy breaded steak in a toasted roll with refried beans, avocado and cheese
40 min·4 servings
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